Norton’s Catering Company was created in 1989 by Chef Chuck Norton. After being co-creater and owner of resturants in Hammond, Louisiana; Aspen, Telluride, Ouray and Durango, Colorado, Chef Norton settled in Durango and has been one of the premier caterers in the area ever since.
Being a New Orleans native, Chef Norton brings unique flavors to any theme and a vast array of experiences from Cajun, Italian, Mexican, Southwest or Southern.
Norton’s Catering is about excellent service and flavorful food. Norton’s seasoned staff will do whatever it takes to make sure your event goes perfectly!
An intimate and simple wedding planned in just three months at River Bend Ranch. The ceremony was held in front of the lake with the early evening sunset reflecting off of the lake and mountain.
A ceremony under a willow tree with hay bale seating followed by an outdoor reception under the stars at River Bend Ranch in Durango, Colorado.
This pair of engineers from Chicago self described as nerdy hippies who love the outdoors and any engine with moving parts chose Durango for their destination wedding. Rather than plan a traditional wedding they decided to build their wedding from scratch with their own meanings and goals representing their partnership. They approached planning their…
From the bride, Jacqueline: Our ceremony was kicked off by our Officiant asking “Who gives this man?” instead of “Who gives this woman?” It was the perfect thing to break the intensity of the moment! I then proceeded to try and put my husband’s ring on the wrong hand and then burnt my arm on…